-
local_shipping Frais de port OFFERTS en relais dès 49€*
-
Vos avis :
-
Sugar pastes VOIR TOUT
- Food coloring
-
Cake decoration VOIR TOUT
-
Baking equipment
- Edible photo
-
Equipment cake design
-
Cakes structures VOIR TOUT
-
The dessert workshop VOIR TOUT
-
Ingredients and preparations VOIR TOUT
- Candies and confectioneries
-
Party and event
- New products
- SALES
- Valentine's Day Cake Decoration
Cupcake mold
There are 8 products.
Active filters
🧁 Discover our muffin and cupcake molds for all your baking needs
At AutourduGâteau.fr , our selection of muffin and cupcake molds meets the needs of both amateur and professional bakers. Whether you want to make delicious, moist muffins , pretty decorated cupcakes, or tempting treats for your buffets and events, you'll find the perfect molds for all your baking needs here.
Muffin tins are essential for achieving even baking and perfectly shaped muffins. Available in various sizes—6, 12, or 24 cups—they allow you to bake several muffins simultaneously, with optimal heat distribution for consistent results every time.
🎂 Choosing the right muffin tin
-
Non-stick metal molds : offer even baking and a light crispness on top of your muffins or cupcakes.
-
Silicone molds : flexible and non-stick, they facilitate unmolding without adding fat and are very easy to clean.
-
Various formats : mini-muffins for petit fours, standard size for snacks, decorated cupcakes for birthday parties or special occasions.
The muffin tin is not just for sweet recipes: it can also be used for savory versions, such as mini quiches or individual cakes, offering great versatility in your kitchen and baking offerings.
💡 Pro tip : use baking cups in your muffin tins for even easier removal and simplified cleaning, while adding an aesthetic touch to your cupcakes or muffins. Once cooled, decorate your muffins with sprinkles or, for even more personalisation, you can use customisable cupcake discs.
Explore all our models to find the perfect mold , whether for your homemade breakfasts, your gourmet brunches or your most inventive pastry creations.
A little history of the cupcake
The cupcake is a small cake that comes directly from the United States; it was first mentioned in the 1800s. In French, it translates to "cup and cake," and this name likely comes from the molds used in the past to make them.
Today cupcakes are true little stars of pastry making, and we understand why: they are simple to make, and can take on countless flavors.
Moreover, if you want to make some, you can follow one of our cupcake recipes .
The difference between a muffin and a cupcake
Many people confuse muffins with cupcakes. While these two mini cakes look similar, there are several differences. Visually, a cupcake is generally straight with the top aligned with the bottom. A muffin, on the other hand, often has a domed, overflowing top, giving it a pretty mushroom shape. We also more commonly frost cupcakes, unlike muffins, which are very rarely covered in cream. The cupcake is a creative individual cake; we tend to decorate it with sprinkles and color it.
A muffin is a complete meal in itself. Cupcakes and muffins also differ in taste. Cupcakes are almost exclusively sweet, while there are many savory versions of muffins. Muffins are considered a quick and easy bread. The dry ingredients are prepared separately from the wet ingredients. Cupcakes, on the other hand, are lighter and airier. They are based on classic cake batter.
You can also find our macaron molds .




