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Knife, lyre and cake server
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Utensils for cutting a cake
Cake cutting utensils are very useful when you want to make a layer cake, divide a sponge cake in two or work with sugar paste.
No more struggling with your traditional little knife! Thanks to our cutting tools, it will be easier and more practical to make slices of your cakes. The result will be much clearer and more precise.
Online sale of sponge cake knives, lyres and cake servers
The sponge cake is one of the most used biscuits by pastry chefs and cake designers. In order to stuff it, it is necessary to cut it into several layers. To do this, you can use a lyre or a sponge cake knife. The lyre is a very ergonomic utensil and offers a perfectly straight result. As for the sponge cake knife which has a long blade, it has a dual function: cutting and spreading.
We also offer cake servers to easily cut out portions of your dessert without scratching the dish and serve them to your guests.