Pastry mat and baking mat

Pastry work mat

The pastry mat is a rubber or silicone mat used to bake pastries and cookies. It protects the work surface and provides stable, non-slip support for your pastries. They are generally placed on the cooking plate and are generally larger than the plate.

You can also use them as work mats for your pastries. It will effectively protect your work surface and provide you with stable support for working your dough.

The pastry mats that we offer on Autour du cake.fr are designed to be heat resistant. Our mats feature markers to help place cookies and pies. You can wash the rugs by hand several times.

Cheap baking mat

Baking on a baking mat is still more pleasant and practical! We offer silicone or plastic mats that will allow you to easily make your biscuits, cookies and other cakes without putting them all over your work surface.

We offer you quality rugs at the best price, in different sizes ranging from 42 cm to 60 cm in length.

Practical, the baking mats are versatile, you can knead the dough on them, then put it in the oven for baking instead of parchment paper.

Our tips for using your baking mat

Use a silicone pastry mat that does not retain moisture and grease. This will prevent your food from sticking.

Use the right size mat! Buy your pastry mat based on the size of your work surface.

If your mat moves, moisten a tissue and place the pastry mat under it, you will be sure that it does not move.

Remember to clean the pastry mat after each use. Use a soft cloth dampened with warm water and soap.

Store the pastry mat in a dry place, away from dust and direct sunlight.