Sugar crystals

Sugar crystals for cake decoration

Edible sugar crystals are ideal decorations for adding a touch of sparkle and color to your baked goods. Available in several shades, they allow you to personalize your cakes, cupcakes, and cake pops however you like.

In this category you will find sugar crystals of very good quality and very colorful : white, black, green, red, orange, yellow, purple, blue, silver...

Often packaged in 80-gram jars, you will find them in different sizes and diameters: ranging from 2-3mm diameter crystals to the diameter of a grain of sand! Allowing you to cover all uses: creating sugar crystal sticks or decorating the surface of your cake designs!

How to use sugar crystals

The sugar crystals we sell on Autourdgâteau.fr are of the highest quality and will bring you complete satisfaction, whatever your use.

Sugar crystals can be used as sprinkles , that is, by sprinkling them on pastries. Sprinkle them on top or around the edges of your cakes for a sparkling effect.

But you can also assemble them to make imitations of precious stones for geode cakes for example, this consists of heating the crystals to bind them together and thus give the illusion of a colored stone, you will find on our blog a tutorial for creating decorations in sugar crystals !

You can also roll your freshly coated cakepops in a bowl of sugar crystals to create a colorful and delicious finish.

Store sugar crystals in a cool, dry place away from moisture to prevent them from sticking together. Make sure the jar is tightly closed after each use to preserve their quality and shine.