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Favoris

Sugar pastes

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Sugar pastes

Chocolate pastes

Almond pastes

Special diets

Ganache trays and straighteners

Moule modelage pâte à sucre

Sugar paste modeling tools

Embossers for sugar paste

Cake and sugar paste smoother

Crisco

Food coloring

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Gel coloring

Powdered food coloring

Velvet and food spray

Fat-soluble food coloring

Liquid food coloring

Airbrush dye

Natural coloring

Silver food coloring

Edible gold powder and gold coloring

Food paint for cake design

Food grade felt

Cake decoration

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Sugar flowers

Sugar flowers

Edible subjects

Chocolate decorations

Food glitter

Food coloring

Sprinkles & confetti to sprinkle

Cake figures

Birthday candles

Birthday candles

Wafer paper and blank sugar sheets

Cake ribbons

Décorations non comestibles

Azymes

Baking equipment

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Cake molds

Pastry Equipment

Piece holder

Pastry piping bags

Pastry tips

Electric Appliances

Cake design and pastry book

Bulk Packaging

Edible photo

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Round edible photo - 20 cm

Edible photo A4 - 21 x 29 cm

Edible photo A3 - 29 x 41 cm

Board for 12 mini discs Ø 5 cm

Customizable wafer for drinks and cocktails

Edible Cake Outlines

Edible photo kit

Edible photo

Equipment cake design

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Cake design essentials

Plateau tournant cakedesign

Appareils électriques pâtisserie

Modeling molds for sugar paste

Sugar paste modeling tools

Matériel pour fleurs cakedesign

Pinceau cakedesign

Couteau à gâteau

Piece holder

Cake design and pastry book

Ganache trays and straighteners

Pinces à gaufrer

Dentelle alimentaire

Cake Stencils

Cakes structures

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Cake trays and bases

Cake boxes

Personalized cakedesign tray

Cake display and structures

Dummy cake - Polystyrene supports

Dummy cake - Polystyrene supports

Cakedesign floating structures

Dowels, pillars & columns

Cupcake displays

Biscuit and confectionery bags

Decorative ribbons

The dessert workshop

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Cupcakes

Macarons

Burn away cake equipment

Biscuits sablés

Material Layer cake

Number Cake

Magnum Cakes

Donut equipment

Cakepops

Working with chocolate

Ingredients and preparations

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Chocolat de couverture et cacao

Glaçages, fourrages et crèmes

Candy Melt

Préparations pour gâteaux

Arômes alimentaires

Fruit puree

Fruits secs

Aides culinaires et additifs

Pépites de chocolat

Coulis et pâtes de fruits

Special diets

Isomalt

Candies and confectioneries

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Bonbons

Personalized Marshmallows

Personalized macaron shells

Personalized candy saucers

Party and event

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Birthday decoration

Tableware

Balloons

Baptism decoration

Mariage

Baby Shower Cake Decoration

Communion cake decoration

Retirement Cake

Fête des mères

Father's Day cake decoration

Fête des grandes-mères

Pâques

Saint Valentin

Carnaval

Nouvel An

Halloween

NOEL

Ramadan cake decoration

Idées cadeaux

Cake design and pastry book

There are 3 products.

my-homemade-classics-roxane-workshop

My homemade classics - L'Atelier de Roxane

€18.90

manga-cake-heaven-cake

Manga Cake: cakes to model and bake yourself - Heaven Cake

€19.90

my-recipes-without-julia-pairot

My recipes without... Julia Pairot

€17.90

Cake design and creative pastry book

Our selection of books for cake design and pastry

Discover the whole world of cake design and pastry through different books of recipes and techniques for creative and traditional cake design and pastry.

Whether you are looking for a cake design book for beginners to start your introduction to cake design or you are a qualified pastry chef looking for something new, you are in the right place!

Thanks to all the cake design and pastry literature you will discover many recipes to create ever more delicious cakes. You will also find techniques on cake design, ranging from modeling, to assembling realistic cakes, including unmissable recipes such as molly cakes, sponge cakes and other cupcake batters.