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chocolate transfer sheets
Our chocolate transfer sheets will add a festive and professional touch to your homemade chocolates!
These chocolate transfer papers allow you to easily create elegant decorations with Christmas motifs: snowmen, fireworks, snowflakes, and many more. Simply apply the transfer sheet to your tempered chocolate and the design will transfer perfectly as it cools.
The latter is ideal for decorating your homemade Christmas chocolates, but also chocolate bars or mendiants. If you are an individual, you can organise a pastry workshop at home to decorate your chocolates with your children. It's a creative and fun activity that they will love! If you are a professional, you can take advantage of the different decorations to create your special range of unique Christmas chocolates!
You can work with any type of chocolate with our transfer sheets: dark, milk, or white. Test the same design on different chocolate types and you'll see how the result will be different!
Whether you're an amateur or a professional, you'll get exquisite chocolates in no time with these transfer sheets!
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Transfer Sheet Chocolate: Personalise Your Chocolates Like a Pro
Chocolate transfer sheets are a must-have for chocolate makers! They instantly transform your creations into truly fine chocolates. Our edible transfer sheets in Christmas colours and patterns will undoubtedly add a personalised and elegant decorative touch to your chocolates. They are also ideal for creating chocolate bar or Yule log decorations!
Snowmen, holly, snowflakes, or fireworks: our chocolate transfer papers really let you play with Christmas colours and patterns however you like. For a consistently crisp and surprising result.
How to Use the Chocolate Transfer Sheet
- Prepare your work surface: place the chocolate transfer sheet on a flat, slightly damp surface.
- Pour the melted chocolate over it, evenly to a thickness of 2mm. Spread it with a spatula and make sure it remains even in thickness.
- Let it crystallise at room temperature. You can also freeze your chocolate bar very quickly (5 min max), but make sure you can monitor the time as this could cause the chocolate to shock.
- Use round or square cookie cutters depending on the shape of the chocolates you want. For chocolate slabs to decorate your cakes, use a ruler to ensure your pieces are straight and even.
- Use a variety of chocolates (dark, milk, or white) to test the designs. The clean, neat result will always be different depending on the colour! With the same edible transfer sheet, you will have plenty of possibilities for chocolate decorations!