Ganache trays and straighteners

Inexpensive ganache straighteners and trays

The ganache tray and the ganache smoother are essential products when you are a pastry chef or cake designer.

The ganache tray allows you to obtain perfect smoothing on your cakes covered with ganache or buttercream. Thanks to it, the icing will be regular and straight.

The ganache straightener offers a finish worthy of a professional. This very precise utensil will hide all imperfections.

We offer professional quality ganache trays and ganache straighteners at the best prices. They are reusable and very easy to use.

Use one of our ganache mixes to make preparation easier.

Our plates and straighteners made in France

Our ganache discs and trays are made of acrylic and measure approximately 3 millimeters thick. They comply with food contact standards.

We offer round and square trays. The ganache discs are available in 8 different sizes. Depending on the diameter of your cake, you can choose the one that best suits your icing. We also have square ganache trays for square or rectangular cakes. They will allow you to obtain perfect right angles.

What is the difference between straightener and ganache tray?

Ganache trays and smoothers are two very popular and widely used kitchen tools for preparing pastries. Although they can both be used to smooth cake designs, they offer different results and serve different functions.

A ganache tray is designed to smooth. It is generally very light and flat, and is designed to be used on the top or bottom of a cake. The tray is slightly smaller than the ganache smoother and has a thinner, smoother surface to prevent pastry from sticking.

A ganache smoother is a larger tool than the board, and is designed to apply a thin layer of ganache to your cake. The ganache has a thicker consistency, and the ganache smoother helps evenly cover and smooth the ganache over the pastry, resulting in a smoother, more precise result.