Fruit puree

Professional fruit puree is an essential ingredient in pastry making, for both passionate amateurs and professionals. Made from rigorously selected fruits, fruit puree offers an intense, natural, and consistent flavor , ideal for all your creations: entremets, mousses, ganaches, ice creams, sorbets, inserts, coulis, or even glazes.

On AutourduGâteau, discover a wide selection of Ravifruit fruit purees , renowned for their premium quality and professional consistency.

What is fruit puree?

Fruit puree is obtained by grinding carefully selected fresh fruit, sometimes lightly sweetened to ensure perfect preservation and consistent flavor. Unlike artificial flavorings, it faithfully reproduces the natural taste, texture, and color of the fruit .

Professional fruit purees are specially designed for pastry making:
✔ Fluid and homogeneous texture
✔ Intense flavor
✔ Excellent freezing performance
✔ Constant dosage

Why use fruit puree in baking?

Using fruit puree for baking has many advantages:

• Saves time : no peeling or blending required

• Perfect consistency : same taste all year round

• Consistent quality : fruits harvested at optimal ripeness

• Versatility : suitable for all sweet recipes

It allows you to easily:

• Fruit mousses

• Desserts

• Fruity inserts

• Ice creams & sorbets

• Creamy

• Coulis

• Flavored ganaches

Which fruit puree should you choose according to your recipes?

Each recipe requires a suitable fruit puree :

• Mango puree → exotic desserts, light mousses

• Passion fruit puree → inserts, creams, ganaches

• Raspberry puree → macarons, coulis, chocolate-fruit desserts

• Strawberry puree → desserts, mousses, Bavarian creams

• Lemon puree → tarts, creamy fillings, tangy inserts

• Pear puree → a delicate and refined dessert

Thanks to our comprehensive range, you will find the ideal fruit puree for each of your pastry creations .

Ravifruit fruit purees: professional quality

Ravifruit fruit purees are renowned in the professional pastry world for their exceptional quality and consistency . Made from rigorously selected fruits, they are processed using gentle methods to preserve flavor, texture, and color .

Ravifruit advantages:

• High fruit content

• Authentic taste

• perfectly smooth texture

• Excellent freezing stability

• Consistent professional quality

They are suitable for pastry chefs , caterers , and demanding home baking enthusiasts alike.

How to store and use your fruit puree?

Fruit purees can be stored:

• Store in the freezer for a long time

• Refrigerate after opening (usually 3 to 5 days)

Instructions for use:

• Mix well before use

• Adjust the amount of sugar in your recipes according to the type of puree you choose.