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Rolled sugar paste
Working with rolled sugar paste
Using rolled or pre-rolled sugar paste is child's play . Whether you're covering your cake design or cutting out shapes with a cookie cutter , you'll save a lot of time on your cake design work!
To cover a cake , simply take the sugar paste roll out of its cardboard packaging, unfold the roll and you have a perfect circle. You will then need to place it correctly and delicately on top of your cake design, smooth the paste and that's it!
For a perfect result and if you have the skills, use covering sugar paste .
To cut out shapes with a cookie cutter or an embosser, you simply need to take the roll of sugar paste out of its box, place it on the work surface and cut out shapes from it to create super simple sugar paste decorations.
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Rolled sugar paste is a practical solution for decorating pastries and cake design.
Composed mainly of sugar, glucose and gum tragacanth, it offers a soft, ready-to-use texture, allowing cakes to be covered easily and quickly.
Already spread evenly, it guarantees a flawless finish, perfectly hiding cake imperfections and serving as an ideal base for adding decorations.
This ready-to-use dough has several advantages : it saves time, ensures even coverage, and can be easily shaped, cut, or colored as desired. It adds a professional touch to homemade pastries.
Some frequently asked questions:
How to store it?
Store in a cool, dry place away from light and moisture. After opening, carefully wrap unused dough in plastic wrap or an airtight bag.
Can it be used on refrigerated cakes?
Yes, but it is best to wait until the cake has returned to room temperature before covering it, to avoid moisture-related problems.
Is it suitable for allergy sufferers?
Generally, it is gluten-free, but it is recommended to check the ingredient list carefully to avoid any possible food allergies.
Ordering your sugar paste rolls from Planète Gâteau offers many advantages: a wide range of quality products, competitive prices thanks to regular promotions, excellent customer service, and fast and reliable delivery. Plus, you benefit from an active community of pastry chefs, inspiring tutorials, and valuable advice for creating all your pastry creations.