Spreads

Our varieties of spread

There are now many spreads available commercially. But the most timeless is undoubtedly chocolate-hazelnut. It blends perfectly into ganaches, whether for making homemade macarons or for creating even more indulgent desserts.

Thanks in part to the hugely popular Dubai chocolate bar, pistachio spread has made a comeback! Although it's a unique flavor, many people love pistachio. They'll appreciate its taste in their desserts. It can be combined with other ingredients such as white chocolate , honey, and spices like cardamom, for example. This blend of flavors will add a whole new dimension to your baked goods.

We also have coconut spread! It's perfect for more exotic desserts, like mango or passion fruit. You can enjoy it with a yogurt cake or homemade chocolate bars filled with coconut.

Creative ways to use chocolate spread

as a topping on your crepes or pancakes

Our spreads are ideal for topping your pancakes or crepes. You can even add chopped hazelnuts, pistachios, or coconut powder for an extra touch of indulgence!

as a filling for your cupcakes

Add our spreads to your cakes to create a rich, melt-in-your-mouth center. Every bite will be a true delight, with the contrast between the soft texture of your cupcakes and the gooey filling. And why not incorporate flavoring pastes directly into your cake batter to enhance the aroma of each dessert?

for delicious homemade snacks

Use one of our spreads to make cake pops or homemade energy bars! Mixed with dried fruit, oats, or crushed cookies, they'll add a comforting taste to your snacks. While delicious on their own, our spreads can also be mixed with food flavorings or spices to personalize your recipe!