Pastry turntable

Turntable for ganache in pastry

Discover our selection of affordable rotating baking trays . Made of silicone or bamboo, they'll allow you to decorate your cakes with ease. Using a rotating tray is especially convenient when you want to frost your entire cake with buttercream or other icing.

They are of excellent quality and will last a long time. They can also be used as a display stand or presentation tray. Most of the time, the rotating tray has a non-slip top layer, so you can be sure that your cake won't slide.

We offer you rotating pastry trays in different sizes , ranging from 27cm to 35cm.

A time saver for the cake designer

If you're a cake designer or pastry chef , you know that filling the edges of a cake with buttercream or ganache can quickly become exhausting if you don't have a turntable. This baking utensil holds the cake you've just prepared and allows you to spin it while applying your topping.

Once applied, you can use it again to help smooth the cake. Simply keep the spatula fixed to the side of the cake and rotate the tray! This will give you a perfectly smooth finish.

Essential accessories for the turntable

To best garnish or smooth your cake, the turntable is often sold with various accessories; if this is not the case, you can purchase everything you need on our website. Here is a list of the main accessories you need to get the most out of your turntable:

- A nozzle and a piping bag , in fact to garnish the edge of your cake, these two utensils are essential since they allow you to place your garnish.

- A pastry spatula , angled or not, will allow you to even out and smooth your filling for the first time.

- The ganache tray or smoother will be essential to perfectly smooth your cake.

How to use a rotating turntable in baking?

The rotating pastry turntable is used to smooth a cake with ganache , buttercream or any other toppings. To use it, follow these steps:

Place the turntable on a flat surface, such as your kitchen countertop. Then place your cake in the center of the turntable. Here's a little tip: place buttercream or frosting under the cake to ensure it stands perfectly. Place a generous layer of topping around the edge of the cake, take your smoothing spatula , place it vertically on the side of the cake, and start rotating the turntable .

Rotating the turntable will help smooth the edges of your cake evenly, as long as you don't move it too much!