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Inexpensive pastry socket
The pastry tip is an essential element in a cake designer's kitchen. Poaching has become a cake design practice that transforms cakes into a work of art. With countless shapes and designs, the nozzles allow you to create real sculptures on your cakes.
Also find all our piping bags to complete your nozzles.
Pastry tips
Our wide choice of sockets will allow you to create all the patterns you want. From a simple round nozzle to flower-shaped Russian nozzles, you can make a multitude of fancy patterns : rose, flowers, stars... You will also find adapters allowing you to change nozzles without getting your fingers dirty. We offer you a large selection of solid and durable pastry tips.
More than a hundred types of pastry cases await you on our site. You will find all the essentials to effectively decorate any of your preparations:
- The 2D tip which will allow you to make rose cakes easily.
- The Russian nozzles will be perfect for making frosting or cupcake topping.
- The magic nozzles will allow you to easily create magnificent flowers.
- Finally you will find in this category all the sockets, from n°1 to 81 in our WILTON socket kit.
How to use a pastry tip?
To use your pastry tip, nothing could be simpler!
- Place your piping adapter at the bottom of the piping bag.
- Cut the corner of your piping bag flush with your adapter.
- Screw the socket onto the adapter.
- Place the second part of the adapter onto the socket.
You are now ready to fill your piping bag and use your pastry tip! For easy filling in your pocket, use a pastry spatula .
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