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Pastry tips
Explore our full range of pastry tips, designed to meet all your decorating and filling needs.
Whether you want to create precise designs, garnish choux pastry or create special shapes, our professional-quality stainless steel piping tips are available in various sizes and shapes.
Pair them with our disposable or reusable piping bags for optimal use. Perfect for both amateur and professional bakers, they will allow you to enhance your sweet creations with finesse and creativity.
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Cheap pastry case
The piping nozzle is an essential element in a cake designer's kitchen. Piping has become a cake design practice that transforms cakes into works of art. With countless shapes and designs, piping nozzles allow you to create authentic sculptures on your cakes.
Also find all our piping bags to complete your nozzles.
Pastry tips
Our wide selection of piping tips will allow you to create any design you want. From a simple round piping tip to flower-shaped Russian piping tips, you can create a multitude of fancy designs : roses, flowers, stars, etc. You will also find adapters that allow you to change piping tips without getting your fingers dirty. We offer a wide selection of strong and durable pastry tips.
More than a hundred types of pastry nozzles await you on our site. You'll find all the essentials to effectively decorate any of your preparations:
- The 2D nozzle that will allow you to make rose cakes easily.
- Russian nozzles are perfect for making frosting or cupcake toppings.
- The magic nozzles will allow you to easily create magnificent flowers.
- Finally, you will find in this category all the nozzles, from n°1 to 81 in our WILTON nozzle kit.
How to use a pastry bag?
Using your pastry bag couldn't be simpler!
- Place your piping adapter at the bottom of the piping bag.
- Cut the corner of your piping bag flush with your adapter.
- Screw the socket onto the adapter.
- Place the second part of the adapter on the socket.
You are now ready to fill your piping bag and use your pastry tip! For easy filling of your bag, use a pastry spatula .
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