Working with chocolate

Chocolate working equipment and utensils

Do you love chocolate? We are sure you will love making them yourself!

Making your own chocolates is becoming more and more popular, especially for Christmas or Easter. More than a consumer product, it has become a gift that is all the rage and awakens the taste buds of gourmets!

Chocolate molds

To make your own chocolates, you definitely need a mold, they come in several shapes and materials.

The polycarbonate mold allows you to be versatile since you can make in addition to chocolates, filled candies and fried foods. It allows you to obtain clean and regular edges, perfect for making assemblies.

Silicone molds are the most modern, they allow you to create very detailed and very fine shapes, the details are perfectly recreated.

Chocolate pebble

Perfect for melting, chocolate pebbles are often a better quality chocolate than bars. Simply pour them into your chocolate tempering machine or saucepan and you're done.

The essential utensils

To make your own chocolates, you don't need the latest utensils, but a little equipment is still essential. The rhodoid sheet is very useful for making your chocolates. The sugar thermometer allows you to monitor the temperature of the chocolate, since it is necessary to respect precise temperature curves. If you want to make chocolates coated with white chocolate, you will need a coating ladle as well as a cooling rack!

To work with chocolate you need a minimum of equipment to successfully tame it (thermometer, chocolate molds or even transfer sheet)! We offer you everything you need here!

Make your own Christmas chocolates

There is no Christmas without chocolate, right? Savoring chocolate provides everyone with a pure moment of pleasure for our taste buds. It is essential to our Christmas menu and is thus an integral part of the magic of Christmas .

This confectionery is also a safe bet for a Christmas gift. And the latter will be even more appreciated if you have made it yourself with love. No more buying your ready-made Christmas chocolates, make them at home thanks to our utensils and ingredients at the best prices.

Thanks to our ingredients and equipment, it is now easy to make your own Christmas chocolates . In addition to making them in the shapes you want, you can personalize and decorate them. You can even make organic Christmas chocolate or sugar-free chocolate according to your tastes and diet.

Once your chocolates are shaped, all you have to do is wrap them in ballotins with pretty little boxes or put them in candy bags to offer them to your loved ones for Christmas.

What equipment do you need to make your own Christmas chocolates?

You need several utensils to make your own chocolates.

First choose the chocolate carefully, you can buy it directly on our site, dark, white or milk chocolate, it's according to your preferences. These are very good quality chocolates and perfect for baking.

After melting your chocolate, you need to get a Christmas chocolate mold. There are two types: polycarbonate or silicone. They allow you to make pretty Christmas shapes, such as the 3D tree mold or the Christmas character mold .

Pour the chocolate into the mold receptacles and put it in the fridge. A few hours later your chocolates are ready to be unmolded.

You may also need other accessories to melt chocolate, such as a thermometer, rhodoid sheets, chocolate cooling spray to make beautiful solid chocolate sculptures...

Decorate your own Christmas chocolates

Your chocolates are fresh out of the fridge and already look so delicious! Why not make them even prettier with some decorations?

You can sprinkle Christmas sprinkles on your chocolates that have not yet set. As the chocolate is still soft, the sprinkles will be 'stuck' and will not fall off.