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Crème végétale
In cake design, the choice of cream influences both the taste and the presentation of your creations. At Autour du Gâteau, we have selected plant-based pastry creams that meet the expectations of both amateur bakers and professional cake designers. They offer a quick and effective decorating solution, and what's more, they are lower in calories!
They are easy to assemble and very stable, and they are an excellent alternative to traditional whipped creams for topping your cakes.
We offer a variety of plant-based whipping creams in different flavours, such as vanilla or chocolate, perfect for creating delicious toppings. In addition to their excellent stability, their light and airy texture is ideal for decorating cupcakes, layer cakes, entremets, and even wedding cakes.
You can easily make a beautiful topping with a piping bag, instead of classic buttercream or whipped cream.
There are 5 products.
Plant-based cream: the lighter solution for decorating your cakes
Our plant-based creams can replace many classic pastry preparations: enchanted creams, whipped cream and even buttercream.
✔ They are on average 2 times less caloric than classic creams
✔ They are ready to use, whipped in 2 minutes
✔ They stay perfectly in place once assembled
✔ They are ideal for poaching
This is the perfect decorating solution for those looking for an easy-to-work-with, and above all, lower-calorie baking ingredient. Indeed, our creams made with vegetable fats contain less sugar than traditional whipping creams. This allows you to offer a healthier recipe to your customers or guests.
Prepare your toppings faster
Our plant-based creams are easy to use. Designed for pastry chefs and cake designers who need to save time, they whip up quickly.
First, you need to refrigerate them, then you can work with them. Whip them with a stand mixer until you get a perfect, firm, and smooth texture. In just a few minutes, you can decorate a large layer cake or tiered cake, or several pastries made in batches.
Thanks to their whipping ability, a small quantity of these whipping creams is enough to achieve a large volume. This also represents an economic advantage for those who frequently bake pastries.
Excellent stability for cake design
In cake decorating, it's important that your filling holds its shape well. Otherwise, it will compromise the cake's decoration. The plant-based creams we've selected offer excellent stability.
Once assembled, they retain their structure for several hours and allow for easy assembly:
✔ Layer cake filling,
✔ the poached decorations,
✔ rosettes on cupcakes,
✔ Decorative borders and finishes,
✔ fillings for individual entremets and desserts.
This stability makes it a product of choice for cake designers who need to prepare cakes for events such as birthdays, weddings, baptisms or receptions.
Different tasty flavours
We offer plain plant-based creams, or with different flavors to suit all your baking desires.
The vanilla vegetable cream brings a sweet note that perfectly complements sponge cakes, red fruits, strawberries, raspberries or lemon toppings.
The chocolate-flavored plant-based cream will appeal to those with a more indulgent sweet tooth. It pairs perfectly with chocolate biscuits, hazelnuts, caramel, or ganaches.
These different variations save time while providing a consistent flavor across all your creations.