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Fluted socket
There are 16 products.
Fluted nozzle for cake decoration
The fluted nozzle is a pastry utensil, more particularly a star-shaped nozzle with a variable number of branches.
They are widely used for poaching choux, meringues, chouquettes and many others. In designer cakes or even in classic pastries, we use it to decorate using butter cream or other.
The fluted nozzles are perfect for giving your meringues shapes that are out of the ordinary, the number of teeth will allow you to choose the volume and shape that you will give to your preparation.
They are also widely used to decorate lemon tarts, for example.
There are also several diameters for spline sockets, so bring socket adapters to use them. You will also find several materials: stainless steel or plastic.
Fluted nozzles are true classics of pastry and cake design, you absolutely need a set or two in your cupboard!