Rolling pins

Online sale of professional rolling pins

We offer a selection of rolling pins for all types of uses . Of excellent quality , they will suit you whether you are a professional or a baking enthusiast.

Our rolling pins are made of silicone or synthetic materials. They have the added benefit of being non-stick. No need to add flour to your rolling pin; your pie crust or fondant will stay put.

Sold with or without a handle, choose the roller you prefer . There are also different sizes available, each suitable for the different doughs of your cakes and desserts.

We offer them to you at the best prices on the market. Cost-effective and durable, don't wait any longer to buy your rolling pin online at Autourdugateau.fr!

How to use your rolling pin?

Since the rolling pin is clearly the baking utensil you absolutely need to master if you want to start making cakes or cake designs, we'll give you the traditional techniques for using it:

- To begin, make sure your work surface is clean, as is your rolling pin. Then, dust the work surface and rolling pin with flour to prevent the dough from sticking.

- Place your dough on the work surface and begin rolling your rolling pin over the dough, applying even force throughout.

- After a few back and forths, turn the dough a quarter and start rolling the roll again. Repeat this step until it reaches the desired thickness.

And there you have it , you now know how to use a rolling pin in general terms, don't forget to clean it afterwards!

How to clean your rolling pin?

No matter what material your rolling pin is made of, you should wash it after using it.

Whether your roller is made of wood, silicone or steel, wash your roller by hand with soapy water and a sponge. Avoid abrasive sponges which can damage the roller.

Dry your rolling pin thoroughly once you have finished cleaning it.