Dried fruits

Dried fruits for cakes and pastries

Dried fruits are a nice ingredient to incorporate into your cake and pastry preparations or decorations. Find a wide range of dried fruits for a multitude of possibilities for your recipes at autourdugateau.fr. Find hazelnut or pistachio pieces, almond flour or coconut flour, but also delicious crushed pralines to decorate your saint genix, brioches or cookies.

Almond flour and coconut flour

Almond flour is a great alternative to wheat flour for people with gluten intolerance, for example. A very rich flour and ideal for preparing small pastries such as macaroons, muffins or cookies. Coconut flour is also a good alternative for anyone with gluten allergies. It can be used as a substitute for wheat flour or as a decoration by sprinkling it on top of a cake.

Dried fruits

Add crunch to your cakes with dried fruit pieces like hazelnuts or pistachios. You can add this subtle touch of crunch directly to your preparations or by sprinkling a few pieces of dried fruit on your cakes.

Crushed pink pralines

Use delicious crushed pink pralines to decorate your brioches or pastries. Praline tart, Saint-Genix brioches or just as decoration, pralines are always a good idea to bring a sweet and colorful touch to your cakes.