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Cake design flower material
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Materials for making cake design flowers
Cake Designers love to make their own flowers in sugar paste or gumpaste to decorate their wedding cake. Find all our utensils and accessories to create your roses, peonies, lilies...
Tools for making sugar paste flowers
To create these delicious sugar paste flowers, cake designers need quality materials and tools, so in this category you will find different small tools intended for working with sugar paste to make flowers.
For example, you can find fine-tipped brushes to create and shape flower shapes, you can also find ball tools to crumple flower petals. Mini scalpels are also on sale on our site to precisely cut petals and leaves, the different brushes will allow you to apply color with powdered dye to the petals of your flowers!
Our sugar paste flower cutters
We offer many flower cutters in plastic or steel. Some allow you to make specific flowers: rose, peony, petunia, carnation, orchid, lily, dahlia, chrysantremum… You are bound to find the cutter for your favorite flower. We also have cutters for flower leaves. Most of our cutters are simple cutters and others are push ejector cutters. Don't forget to use CMC tylose powder to harden the sugar paste and a special dryer after modeling the flower.
Our flower modeling molds
There are not only cookie cutters to make your own sugar paste flowers easily and quickly. There are modeling molds with which you simply put flower paste in the prints. We also have veiners that allow you to print veins on the petals and leaves. They give a perfect finish by making the sugar flowers as real as possible.
Stamens, wire stems, cones and floral tape
To make your flowers look even more real, you can use stamens of different sizes and colours to form the pistil. We have floral wire that is perfect for playing the role of the flower stem or for sticking a fondant flower into a cake. You can cover the stem with floral tape for even more realism. We also sell cones specially designed to safely stick real or artificial flowers into a pastry.
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