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Airbrush pastry
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The perfect airbrush for decorating cakes
A pastry airbrush is a tool used to decorate cakes and desserts using a jet of air and edible paint. It allows you to create fine and precise patterns for a professional finish.
We offer you two airbrushes that will allow you to decorate your cake quickly and beautifully.
To use an airbrush in baking, you must follow the following steps:
How to use it ?
To use our airbrushes here are the steps to follow:
- Fill the reservoir with edible paint or liquid coloring.
- Adjust the air pressure to control the size and density of the color jet.
- Hold the airbrush about 20cm from the surface of the cake and press the trigger to start painting.
- Move the airbrush smoothly to create your designs.
Using advice :
Clean the airbrush thoroughly after EACH use!
Protect the environment around your cake, airbrushing may cause splashes. Try airbrushing on a piece of paper before spraying on the cake!