Moules à cake

The Advantages of Silicone for Your Cake Pans

Most of the cake pans we offer are made of platinum silicone. This material is highly prized by pastry chefs because it combines numerous advantages. Among other things, they don't require the addition of butter, fat, or flour to unmold your cake. They are naturally non-stick. Furthermore, their quality is such that they are safe for baking your cakes in the oven.

Your silicone cake pan represents a lasting investment in your kitchen. It is very easy to clean and won't stain or scratch. Unless, of course, you accidentally cut your cake directly into it. Which we obviously don't recommend.

For the care of your pan, we recommend reading the instructions on the packaging. Most are dishwasher safe, including Silikomart moulds. However, some models may not be dishwasher safe.

The Different Sizes of Cake Pans Available

We have different types of cake pans. Standard-sized pans for making large cakes (whether savory or sweet). And mini cake pans for individual desserts.

You can add your choice of filling to both types of pans. For example, concentrated flavoring for your fruit cakes. Or chocolate chips for your homemade chocolate and marble cakes. You can make both sweet cakes with dried or candied fruit, and savory ones (the traditional ham, olive, and cheese, for example).

You can also use our small cake pans to make inserts. Your creative possibilities are numerous and limitless!