Zephyr white chocolate pistoles, Cacao Barry - 1 kg bag

White chocolate with a minimum of 34% cocoa

Zephyr white chocolate contains 34% cocoa butter, giving it its intense flavour and melt-in-your-mouth texture. It is ideal as a couverture chocolate for making desserts, ganaches, or white chocolate candies.

Packaged in a 1 kg bag, these Barry white chocolate pistoles are easy to measure for your recipes. Their shape also makes melting the chocolate effortless. Very fluid, it can then be used to make smooth and shiny chocolate shells for Christmas, Easter, or Valentine's Day. Or to fill your chocolate bars, or to coat a delicious homemade brownie.

Possible flavour pairings with Zephyr white chocolate

The delicate, yet subtly sweet, taste of whole milk in Zephyr white chocolate makes it a perfect match for a wide variety of flavours. In particular, it pairs well with red berries, coconut, vanilla, pistachio, and almonds.

Melt it. Then add it to your heavy cream and butter to prepare a white chocolate ganache for your vanilla macarons.

You can also temper it. Then, by pouring it into a polycarbonate chocolate mould, you can add a hazelnut praline or pistachio paste filling. This will make delicious chocolate candies to give as gifts for the holidays!

These Barry Callebaut white chocolate pistoles are also perfect for your everyday recipes. For example, add them to your cookie, brownie, or muffin batter, along with chopped hazelnuts or almonds. You'll add a touch of both melt-in-your-mouth texture and crunch to every bite!