Edible cake wrap with hearts and personalised picture

1. Place the backing sheet with the sugar print in its plastic wrap and freeze for 2 to 3 minutes, or longer if necessary, to create a thermal shock.

2. Using a brush and water, lightly moisten the part of the cake that will receive the edible print.

3. Remove the plastic wrap and roll the backing sheet along the edge of a table or work surface to peel off the edible part.

4. Place the edible print on the cake 2 to 3 hours before serving.

IMPORTANT: Do not use a knife, spatula, fingernail, or any other object to peel the edible print from its backing, as this may damage it.

TIP: To prevent the image from melting, it is recommended to apply it to a smooth, dry surface such as fondant or marzipan.

STORAGE ADVICE: Store in a dry place at room temperature, ideally in a cupboard away from light and humidity.

Tapioca starch, corn syrup, corn syrup solids, cellulose, water, sugar, canola oil, polysorbate 80, gum arabic, citric acid, sorbitol, glycerin, vanilla, solubilizer E1520, humectant E422, water, colors: E151, E110*, E102*, E133, E122*, acidity regulator E330.

*May have an adverse effect on activity and attention in children.