Paillettes dorées alimentaires - 5 g

Edible gold glitter for ultra-trendy cakes

Want to make your creations shine? Edible gold glitter is the perfect way to quickly add a touch of light and sophistication to your desserts. Easy to use, it allows you to transform a classic cake into a creation worthy of the finest pastry shop windows in just a few steps.

The hottest trend right now? Glitter cakes , often in shades of pink, are a sensation on social media. To easily recreate this effect, cover your cake with a pretty layer of buttercream, then gently sprinkle glitter all over the surface.

Edible gold flakes for all your creations

This edible gold glitter isn't just for glitter cakes! You can also apply it to specific areas of your layer cake to create an elegant and sparkling contrast. For easy application, use a pastry brush.

It can also be used on dry surfaces such as fondant or royal icing. In this case, first apply a thin layer of edible glue to ensure the glitter adheres well. It's especially perfect for personalizing your Christmas cookies and giving them a lovely festive finish.

With its neutral taste, this edible cake sprinkle enhances your creations without altering their flavor. Its vegan-friendly formula also makes it an attractive option for customers with specific dietary needs.

A gold and black cake for a chic cake decoration

For a more understated and elegant combination, we recommend opting for a gold and black cake . On a base covered with black fondant, apply a dusting of edible gold glitter. Then add a few decorative gold, silver, and black balls to give your creation dimension and volume.

The result? A chic and sophisticated cake, perfect for a birthday, wedding or the holiday season!