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Make different sizes of knots with this high-quality silicone mold (compliant with food contact compliance standards).
It can be used with sugar paste, marzipan but also with wax, clay...
Can also be used for ice cubes or for cooking preparations thanks to its temperature resistance ranging from -40°C to +210°C
Tip: place the filled mold in the refrigerator for a few moments to make unmolding easier
Knot dimensions:
- large bow: 3.5 x 3.2 cm
- medium knot: 3 x 2.8 cm
- small bow: 2.5 x 2.2 cm
Data sheet Modeling mold 3 knots different sizes
Positionnez la pâte à sucre dans la cavité du moule, appuyez bien avec les doigts, enlever le surplus de pâte à sucre.
Placez le moule au congélateur entre 5 et 15 minutes puis démoulez.
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Chronopost - express domicile : Delivery scheduled the 10/13/2026 |
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Chronopost - express en relais : Delivery scheduled the 10/13/2026 |
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Mondial Relay : Delivery scheduled between the 10/15/2026 and 10/20/2026 |
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Mondial Relay : Delivery scheduled between the 10/15/2026 and 10/17/2026 |
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