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High quality silicone modeling or lace mold (compliant with food contact regulations) for sugar paste, almond paste, chocolates, which will be used to shape pretty leaves with all the small details in different sizes for decoration of your cake.
Can also be used for frozen or cooking preparations thanks to its temperature resistance ranging from -40°C to +210°C.
Tip: place the filled mold in the refrigerator for a few moments to make unmolding easier.
Dimensions of the mold: approximately 10 x 6.5 cm
Brand KATY SUE DESIGNS
Description Leaf modeling mold with veins
Data sheet Leaf modeling mold with veins
Positionnez la pâte à sucre dans la cavité du moule, appuyez bien avec les doigts, enlever le surplus de pâte à sucre.
Placez le moule au congélateur entre 5 et 15 minutes puis démoulez.
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Chronopost - express domicile : Delivery scheduled the 10/13/2026 |
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Chronopost - express en relais : Delivery scheduled the 10/13/2026 |
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Mondial Relay : Delivery scheduled between the 10/15/2026 and 10/20/2026 |
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