Moule trompe œil noix

A trompe-l'oeil mold for stunning creations

Pay homage to the beautiful Grenoble walnut with this trompe l'oeil mold from Pavoni!

Composed of 18 cavities, this platinum silicone mold precisely reproduces the details of this nut. Its flexible, non-stick material makes unmolding easy, resulting in desserts worthy of the finest pastry chefs. It withstands temperatures from -40°C to +250°C, allowing it to be used in both the freezer and the oven.

An original pastry accessory, ideal for surprising your guests!

A walnut cake that looks more real than real

Need some inspiration? Create little trompe-l'oeil walnuts with a white chocolate shell lightly tinted brown. Once the chocolate has crystallized, carefully unmold your creations, then add a few flecks of brown food coloring to give the shell an even more natural look.

For the filling, let your imagination run wild: chocolate mousse, praline, creamy fillings, or nut crunch will all perfectly complement your individual dessert . The result will be a nut-shaped cake that is as visually stunning as it is delicious.

You can present these small creations as individual desserts, accompanied by coffee, or place them on a cake to add dimension to your decoration. Feel free to combine them with desserts made using the hazelnut trompe l'oeil pastry mold.

This 3D mold isn't limited to the world of sweets. It can also be used in the kitchen to create original savory dishes. Imagine bites made with fresh cheese, vegetable mousse, or even mushroom preparations, molded and then decorated to perfectly mimic a real walnut. As a caterer or restaurateur, it's a creative way to surprise your customers by playing on the illusion of deliciousness.