Silicone mould for speculoos cookies

Rediscover the authentic taste of your childhood by easily making delicious homemade speculoos with this Scrapcooking mould.

In just a few steps, create perfectly shaped homemade cookies with a delicately textured design that will delight everyone with a sweet tooth. Made from high-quality platinum silicone, this silicone mould is durable and long-lasting. It is also compatible with a wide temperature range, from -20°C to +230°C.

Regarding baking, if you want slightly soft cookies, we recommend baking them for 15 minutes. However, if you prefer to keep them closer to traditional cookies, with a drier and crispier texture, bake your dough for 20 minutes.

Bake a batch of cinnamon cookies using your speculoos mix and serve them still warm on the rim of a cup of coffee or hot chocolate. Their size is also ideal for slipping into a pretty clear bag to give as a gift to your loved ones.

With this mould, you can also elevate one of the classic desserts: speculoos cheesecake. Pipe pretty rosettes of whipped cream on top. Then place a biscuit in each rosette to add height, crunch, and a professional-looking finish.

This cookie mould will quickly become an indispensable ally for your homemade snacks!