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The Magma bar mold will allow you to create magnificent individual pastries, whether frozen or not!
This kit is composed of a tritan mold to allow you to make the biscuit, chocolate or other base of your pastry, as well as a silicone mold to make the upper part of the pastry: dessert, chocolate, cake , give free rein to your imagination!
The silicone mold is platinum quality and you can use it from -60° to +230°C
The tritan mold is not oven safe and is particularly intended for use with chocolate.
Dimensions 120mm long, 25mm wide and 25mm high (when the two preparations are assembled).
Total volume: 53ml.
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Livraison sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 02/17/2026 and 02/18/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 02/17/2026 and 02/18/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 02/17/2026 and 02/18/2026 |
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Chronopost - Livraison express à domicile : Delivery scheduled the 02/17/2026 |
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Chronopost - Livraison express en point relais : Delivery scheduled the 02/17/2026 |
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Mondial Relay : Delivery scheduled between the 02/19/2026 and 02/24/2026 |
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