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Mix sprinkles rouges 76 g - PME Cake

  • Assortment of red sprinkles
  • Sprinkles, confetti and sugar pearls
  • Beautiful, intense color
  • Ideal for festive desserts or Valentine's Day
  • Weight: 76 g
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0 Avis
livraison-standard
Win 0.10€ every 10€ spent*
livraison-gratuite
Livraison gratuite dès 49€ d'achats*

Description Mix sprinkles rouges 76 g - PME Cake

PME Cake's red sprinkles mix can be used for many occasions. Composed of sugar pearls, confetti, and sticks , it adds color and dimension to your pastries.

You can sprinkle this assortment of edible decorations on cookies, cupcakes, or donuts. You can also place them on a layer cake with a pretty cake topper, or on the colored shells of cake pops.

This highly versatile decorating product is especially ideal for Valentine's Day or Christmas pastries. Its intense red colour lends itself perfectly to these cake design themes. These sprinkles will appeal to both children and adults, creating desserts that are as elegant as they are delicious!

Data sheet Mix sprinkles rouges 76 g - PME Cake

Type of sprinklers
Les mix
Noël
Marque
PME
Availability
In stock

sugar, corn starch, fully hydrogenated palm kernel oil, thickeners (E1442, E415), water, glazing agents (E904, E903), dextrin, colors (E160A, E120), flavoring, emulsifier (E322).

May contain soy and milk.

For allergens, see ingredients in bold.

Store in a cool, dry place away from heat and direct sunlight.

Typical values per 100g
Energy 1,757 kJ - 420 kcal
Fat 7.6g
of which saturates  7.5g
Carbohydrate 88g
of which sugars 50g
Protein 0g
Salt 0.02g
sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/13/2026 and 10/14/2026
Livraison en relais Pickup : Delivery scheduled between the 10/13/2026 and 10/14/2026
Livraison à domicile Predict : Delivery scheduled between the 10/13/2026 and 10/14/2026
Chronopost - express domicile : Delivery scheduled the 10/13/2026
Chronopost - express en relais : Delivery scheduled the 10/13/2026
Mondial Relay : Delivery scheduled between the 10/15/2026 and 10/17/2026

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