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Transfer sheet for chocolate allowing you to create pretty patterns on your little homemade candies.
Sheet dimensions: 40 x 30 cm.
Manual:
1- Melt the chocolate in a bain-marie
2- Let cool
3- Prepare the transfer sheet on a flat surface and pour the chocolate 2 mm thick using a spatula.
4- Let stand at room temperature, or 5 minutes in the freezer, so that the chocolate is neither runny nor hardened.
5- cut to the desired size and remove the film.
Data sheet Transfer sheet for chocolate 40x30 cm
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Chronopost - express domicile : Delivery scheduled the 10/13/2026 |
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Chronopost - express en relais : Delivery scheduled the 10/13/2026 |
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Mondial Relay : Delivery scheduled between the 10/15/2026 and 10/17/2026 |
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