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Pastry thermometer
There are 3 products.
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Thermometer for baking and cooking
A pastry thermometer is a kitchen tool used to measure the temperature of liquids, creams and batters in pastry. It is important to guarantee food safety and the quality of the final product, in fact many pastry recipes require precise temperatures, such as when working with chocolate for example.
We offer different types of pastry thermometers for sale: probe thermometer, sugar thermometer and digital. We even offer you an exclusive thermometer combining spatula and temperature measurement!