Sugar thermometer
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Sugar thermometer

Sugar thermometer so you never miss a single one of your pastries!

Practical, it attaches to the pan to monitor the temperature.

It will be ideal for controlling the cooking of sugar, isomalt, caramel but also chocolate and will be of the greatest help when making your jams, nougats, sweets, buttercream... And many other recipes requiring being precise to the degree.

Suitable for a maximum temperature of 200°C.
1 Avis
livraison-standard
Win 0.10€ every 10€ spent*
livraison-gratuite
Free delivery from 49€ of purchases*
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1 Avis
livraison-standard
Win 0.10€ every 10€ spent*
livraison-gratuite
Free delivery from 49€ of purchases*

Description Sugar thermometer

Tips for using the sugar thermometer:

Clean the thermometer before use, even if it is new .

Avoid sudden temperature changes. Do not immerse a cold thermometer in hot liquid to avoid breaking it.

Beware of burns ! Heated sugar is extremely hot and sticky. Work carefully to avoid burns.

Clean immediately after use by dipping the metal part of the thermometer in warm, soapy water to dissolve sugar residue. Avoid getting the electronic parts wet if they are not waterproof.

Store in a dry place to avoid rust or damage.

Data sheet Sugar thermometer

Chocolate work
Appareil éléctrique
Marque
Lily Cook
Availability
In stock
Livraison sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 03/21/2025 and 03/24/2025

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