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A pastry cooling rack is an essential tool for any successful baking/cooling routine. Designed to hold your cakes, tarts, cookies, or biscuits immediately after they come out of the oven, it allows air to circulate freely around and underneath your creations, which accelerates cooling and prevents the build-up of steam that could soften the texture or make the bottoms soggy and sticky.
This cooling rack features small, raised feet and an openwork design, promoting even cooling – essential for achieving a well-textured crust and a perfectly cooked center before decorating or glazing. It's especially useful for letting your creations rest before applying a glaze, mirror glaze, or velvet spray , as excess moisture evaporates quickly without stagnation.
Dimensions : 32 cm
Description Pastry flap Ø 32 cm
It is recommended to:
Remove your preparations from the molds while still hot or warm, directly onto the rack.
Let it breathe for 10 to 15 minutes.
then proceed to the next step of the recipe (decoration, cutting, assembly).
The cooling rack is versatile: it can also be used as a support for icing or decorating without making a mess on your work surface by placing it on top of a cake tin, and even as a temporary support for defrosting preparations without accumulated moisture.
In summary, this essential accessory not only improves the final result of your pastries , but also optimizes the management of cooking and subsequent handling, whether you are a passionate amateur or a professional pastry chef.
Data sheet Pastry flap Ø 32 cm
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/12/2026 and 10/13/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 10/12/2026 and 10/13/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 10/12/2026 and 10/13/2026 |
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Chronopost - express domicile : Delivery scheduled the 10/10/2026 |
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Chronopost - express en relais : Delivery scheduled the 10/10/2026 |
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Mondial Relay : Delivery scheduled between the 10/14/2026 and 10/16/2026 |
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