Ready-made glossy dark chocolate mirror glaze 350g
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Glaçage miroir chocolat noir 350 g

Give your cakes and yule logs an elegant finish with this ready-made chocolate mirror glaze .

This is the ultimate baking ingredient to have on hand for your holiday desserts and birthday cakes. It will save you time and won't disappoint! It's delicious and gives a perfect glossy mirror finish to your chocolate entremets or Yule logs .

It can also easily allow you to decorate several individual cakes, such as domes, for example.

Heat the chocolate glaze to the correct temperature, stirring slowly (max 40-50°C). Then pour it over your chilled or frozen desserts.

Then put your creation back in the freezer for 30 minutes to allow it to harden.

Weight: 350 g
1 Avis
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Win 0.10€ every 10€ spent*
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Quantite :

1 Avis
livraison-standard
Win 0.10€ every 10€ spent*
livraison-gratuite
Livraison gratuite dès 49€ d'achats*

Description Glaçage miroir chocolat noir 350 g

Instructions for use :

  • Use a baking sheet and a pastry rack before applying the mirror glaze to your dessert.
  • You will need a thermometer to monitor the heating temperature of your icing .
  • You can add chocolate decorations , gold leaf flakes or other elegant decorations to your cake once the icing has set.

Data sheet Glaçage miroir chocolat noir 350 g

Special regimes
Sans gluten
working with chocolate
Ingrédients annexes
Marque
Saracino
Availability
In stock

- Heat until the glaze reaches 40/50°C while stirring slowly.

- Pour it over a frozen or very cold dessert and store it in a blast chiller for 1 minute, or in a freezer for 30 minutes.

- Remove it from the blast chiller or freezer and decorate.

glucose syrup, water, cocoa powder, sucrose, dextrose, tickeners: E406, E440; preservative: E202; acidity regulator: E330.

May contain EGGS, PEANUTS, SOY BEANS, MILK, ALMONDS, HAZELNUTS, PISTACCHIO NUTS.

GLUTEN FREE.

Store in a dry, cool place away from direct light.

Typical values per 100 g
Energy 1,163 kJ - 278 kcal
Fat 2.4 g
of which saturates  1.4 g
Carbohydrate 60 g
of which sugars 47 g
Proteins 2 g
Salt 0 g
sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/09/2026 and 10/12/2026
Livraison en relais Pickup : Delivery scheduled between the 10/09/2026 and 10/12/2026
Livraison à domicile Predict : Delivery scheduled between the 10/09/2026 and 10/12/2026
Chronopost - express domicile : Delivery scheduled the 10/09/2026
Chronopost - express en relais : Delivery scheduled the 10/09/2026
Mondial Relay : Delivery scheduled between the 10/13/2026 and 10/15/2026

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