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375 g jar of invert sugar syrup, also called trimoline.
But what is invert sugar?
Invert sugar is a mixture of glucose, fructose and equimolar.
It is used in particular for chocolate and pastries, it allows you to obtain softer preparations, to avoid graining and crystallization, you can also use it for the preparation of your ice creams and sorbets, it will stabilize them .
This sweet paste has a sweetening power 25% greater than sucrose.
This product is Halal certified.
Data sheet Invert sugar 375 gr
Downloading additional documents
sirop de sucre inverti (100%).
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 11/09/2026 and 11/10/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 11/09/2026 and 11/10/2026 |
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Chronopost - express domicile : Delivery scheduled the 11/07/2026 |
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Chronopost - express en relais : Delivery scheduled the 11/07/2026 |
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Mondial Relay : Delivery scheduled between the 11/12/2026 and 11/14/2026 |
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