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Invert sugar 375 gr

375 g jar of invert sugar syrup, also called trimoline.

But what is invert sugar?

Invert sugar is a mixture of glucose, fructose and equimolar.

It is used in particular for chocolate and pastries, it allows you to obtain softer preparations, to avoid graining and crystallization, you can also use it for the preparation of your ice creams and sorbets, it will stabilize them .

This sweet paste has a sweetening power 25% greater than sucrose.

This product is Halal certified.

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0 Avis
livraison-standard
Win 0.10€ every 10€ spent*
livraison-gratuite
Livraison gratuite dès 49€ d'achats*

Data sheet Invert sugar 375 gr

Special regimes
Halal
working with chocolate
Ingrédients annexes
Marque
Funcakes
Availability
In stock

Downloading additional documents

  • Permet de conserver vos gâteaux plus longtemps.
  • Egalement très utile dans la préparation des ganaches pour obtenir la douceur et la saveur.
  • Donnera à votre pain d’épices, vos brownies et autres douceurs une jolie teinte brune et un goût agréable.
  • Seuil de congélation bas, pour un sorbet doux et de bonne tenue.

sirop de sucre inverti (100%).

sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 11/09/2026 and 11/10/2026
Livraison à domicile Predict : Delivery scheduled between the 11/09/2026 and 11/10/2026
Chronopost - express domicile : Delivery scheduled the 11/07/2026
Chronopost - express en relais : Delivery scheduled the 11/07/2026
Mondial Relay : Delivery scheduled between the 11/12/2026 and 11/14/2026

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