Personalised multicoloured brick cake wrap

1/ Place the backing sheet with the sugar print in its plastic wrap. Freeze it for 2 to 3 minutes, or longer if needed, to create a thermal shock.

2/ Using a brush and water, lightly moisten the part of the cake that will receive the edible print.

3/ Remove the plastic wrap. Roll the backing sheet along the edge of a table or work surface. This will help you peel off the edible part.

4/ Place the edible print on the cake 2 to 3 hours before serving.

IMPORTANT: Do not use a knife, spatula, fingernail, or any other object. These items should not be used to peel the edible print from its backing. Using these items may damage the print.

TIP: To prevent the image from melting, it is recommended to apply it to a smooth, dry surface such as fondant or marzipan.

STORAGE ADVICE: Store in a dry place at room temperature, ideally in a cupboard away from light and humidity.

Tapioca starch, corn syrup, solid corn syrup, cellulose, water, sugar, canola oil, polysorbate 80, gum arabic, citric acid, sorbitol, glycerol, vanilla, solubiliser E1520, humectant E422, water, colours: E151, E110*, E102*, E133, E122*, acidity regulator E330.

*May have an adverse effect on activity and attention in children.