Wizarding School cake wrapper

1. Place the backing sheet with the sugar prints in its plastic wrapper and freeze for 2 to 3 minutes, or longer if necessary, to create a thermal shock.

2. Remove the plastic wrapper and roll the backing sheet along the edge of a table or work surface to detach the edible parts.

3. If you want to place these strips on a cake covered with fondant, very lightly dampen the area where they will be placed. Never dampen the sugar sheets directly. Place them on the cake approximately 2 to 3 hours before serving. If you want to place them on a cake covered with buttercream frosting, place them only 10 minutes beforehand to avoid damaging them.

IMPORTANT: Do not use a knife, spatula, fingernail, or any other object to detach the edible prints from their backing, as this may damage them.

DIRECTIONS FOR USE: To prevent the decoration from melting, it is recommended to apply it to a smooth, dry surface such as sugar paste or marzipan.

STORAGE INSTRUCTIONS: Store for up to 6 months after receipt in a cupboard, in a dry place away from light and humidity. Do not refrigerate.

tapioca starch, corn syrup, corn syrup solids, cellulose, water, sugar, canola oil, polysorbate 80, gum arabic, citric acid, sorbitol, glycerin, vanilla, solubilizer E1520, humectant E422, water, colours: E151, E110*, E102*, E133, E122*, acidity regulator E330.

*May have an adverse effect on activity and attention in children.