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Chocolate pastes
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Special diets
Moule modelage pâte à sucre
Sugar paste modeling tools
Embossers for sugar paste
Cake and sugar paste smoother
Crisco
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Round edible photo - 20 cm
Edible photo A4 - 21 x 29 cm
Board for 12 mini discs Ø 5 cm
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Customizable wafer for drinks and cocktails
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Edible Cake Outlines
Edible photo A3 - 29 x 41 cm
Edible photo kit
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Personalized Cake Topper
Face Topper
Cupcake Toppers
Personalized Cake Topper
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Sprinkles & confetti to sprinkle
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Azymes
Wafer paper and blank sugar sheets
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Décorations non comestibles
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Cake molds
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Pastry Equipment
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Piece holder
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Food grade felt
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Cake design essentials
Plateau tournant cakedesign
Appareils électriques pâtisserie
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Modeling molds for sugar paste
Sugar paste modeling tools
Matériel pour fleurs cakedesign
Pinceau cakedesign
Couteau à gâteau
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Piece holder
Ganache trays and straighteners
Pinces à gaufrer
Dentelle alimentaire
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Personalized cakedesign tray
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Dummy cake - Polystyrene supports
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Biscuit and confectionery bags
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Cupcakes
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Cakepops
Working with chocolate
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Préparations pour gâteaux
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Aides culinaires et additifs
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Pépites de chocolat
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Bonbons
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Personalized Marshmallows
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Personalized macaron shells
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Personalized candy saucers
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Décoration anniversaire & gâteau
All ages
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NOEL
Idées cadeaux
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The 26g gold icing food pen from ScrapCooking is the perfect tool to add a touch of elegance to your biscuits and cookies.
This ready-to-use pen allows you to create golden and sparkling decorations on your cakes, cookies, cupcakes and other desserts. Its golden hue with sparkling glitter adds a sparkling finish to your pastries.
Easy to use, just lightly squeeze the tube to draw designs, write messages or add refined details.
The pen contains 26g of edible gold icing , made from food grade ingredients, ensuring safe use. Whether you are an amateur or professional baker, this pen will help you enhance your desserts with a dazzling golden touch.
Directions for use of the Gold Food Pen for Cookies.
To preserve the quality of the ScrapCooking gold icing food pen, be sure to close the cap tightly after each use to prevent the icing from drying out.
Store the pen in a cool, dry place away from direct light and heat. If the frosting becomes too firm, you can warm the tube slightly by placing it in warm water for a few minutes to regain optimal texture.
Before first use and after each use, wipe the tip with a clean, damp cloth to ensure precise and hygienic application.
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Livraison sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 03/24/2025 and 03/25/2025 |
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