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Apricot puree composed of 90% apricot and only 10% sugar, it is made from selected fruits picked at their peak and prepared according to a natural recipe: only fruit and very little added sugar.
The recipe followed is that of a gentle pasteurization process, which preserves the taste of the fruit as well as its color.
Presented in a rigid pack with a resealable cap, this puree is ready to use.
It can be used to make fruit mousse, Bavarian cream, desserts, sorbets, ice creams, charlottes, fruit pastes, coulis, toppings, cocktails, etc.
Contents: 1 kg.
Make an original recipe for apricot pancakes and delight your guests.
Ingredients:
Apricot puree: 300 g
Whole milk: 200 g
Butter: 100 g
Flour: 300 g
Baking powder: 10 g
sugar: 50 g
eggs: 2
The process:
1 - Heat the milk to 50°C using a thermometer spatula and melt the butter in it
2 - add the apricot puree
3 - Mix the flour with the yeast and the sugar in a separate container.
4 - add the eggs to the previous mixture then the liquid little by little
5 - Leave the dough to rest for 1 hour in the refrigerator
6 - cook in a lightly greased non-stick pan at medium temperature
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Pulpe d'abricot 90%, sucre 10%, acidifiant: acide citrique, antioxydant: acide ascorbique.
Valeur nutritive moyenne pour 100gr | |
---|---|
Energie | 358.8 Kj - 84.7 Kcal |
Lipides | 0.2 gr |
Acides gras saturés | 0.1 gr |
Acides gras mono insaturés | 0.1 gr |
Acides gras poly insaturés | 0 gr |
Glucides | 20.7 gr |
dont sucres | 17.7 gr |
dont amidon | 0 gr |
Fibres alimentaires | 1.6 gr |
Protéines | 0.9 gr |
Humidité | 77.8 gr |
Sodium | 1.5 mg |
Cendres | 0.5 gr |
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Livraison sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 07/16/2025 and 07/17/2025 |
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Livraison en relais Pickup : Delivery scheduled between the 07/16/2025 and 07/17/2025 |
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Livraison à domicile Predict : Delivery scheduled between the 07/16/2025 and 07/17/2025 |
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Chronopost - Livraison express à domicile : Delivery scheduled the 07/16/2025 |
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Chronopost - Livraison express en point relais : Delivery scheduled the 07/16/2025 |
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