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Teddy bear modeling mold with high quality silicone (compliant with food contact compatibility rules) for sugar paste , marzipan, chocolates, or isomalt, which will be used to shape a beautiful teddy bear for decorating your cakes.
Can also be used for frozen or cooked preparations thanks to its temperature resistance ranging from -40°C to +210°C.
Mold dimensions: approximately 4.5 x 4 cm.
Before use, lightly dust the inside of the bear mold with a little starch or Crisco to make it easier to remove.
Press a 1 cm thick ball of dough to fill the mold cavity, press, and smooth out the excess.
Let it dry for a few minutes before turning the mold over, then press gently to remove the bear without deformation.
Decorate and refine your teddy bear! Use a little food paint to color the teddy bear's fur; you can use black sugar pearls for the eyes!
Once used, clean the mold with warm soapy water, rinse, and lay flat to dry. Avoid the dishwasher to preserve its durability.
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Livraison sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 12/17/2025 and 12/18/2025 |
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Livraison en relais Pickup : Delivery scheduled between the 12/17/2025 and 12/18/2025 |
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Livraison à domicile Predict : Delivery scheduled between the 12/17/2025 and 12/18/2025 |
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Chronopost - Livraison express à domicile : Delivery scheduled the 12/17/2025 |
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Chronopost - Livraison express en point relais : Delivery scheduled the 12/17/2025 |
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Mondial Relay : Delivery scheduled between the 12/19/2025 and 12/24/2025 |
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