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The Classic Choco Bar mold is the ideal tool for making chocolate bars easily at home .
Made of high-quality silicone , demolding is easy. This mold allows you to make standard-sized tablets, perfect for a gourmet treat or as a gift for a loved one.
Whether you are a professional chocolatier or a passionate amateur, it offers you the possibility of personalizing your chocolates by adding dried fruits or caramel pieces according to your desires.
Description Chocolate bar silicone mold
Care instructions:
To ensure the longevity of your mold, it is recommended to clean it after each use with lukewarm water. Do not use sharp objects as this may damage the surface of your mold.
Directions for use:
1) Temper your chocolate so that it is shiny and crunchy.
2) Gently pour the melted chocolate into the mold, tapping lightly on the work surface to remove any air bubbles.
3) Let it harden at room temperature before placing it in the refrigerator to make it easier to unmold.
Features :
Dimensions: 155x77x9 mm
Volume: 92 ml
Data sheet Chocolate bar silicone mold
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Chronopost - express domicile : Delivery scheduled the 09/24/2026 |
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Chronopost - express en relais : Delivery scheduled the 09/24/2026 |
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Mondial Relay : Delivery scheduled between the 09/26/2026 and 09/30/2026 |
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