Personalized photo on a cake – Happy Birthday!

If your cake is made of fondant or marzipan: Use a brush and water. Lightly dampen the part of the cake where you will place the edible image. If you dampen the cake too much, the image will run or even disintegrate.

Note: NEVER DAMPEN THE IMAGE.

IMPORTANT STEP: Put the backing sheet with the sugar image in its plastic package. Freeze it for 4 to 5 minutes. Freeze longer if needed. This creates a thermal shock.

- Remove the plastic packaging and roll the backing sheet along the edge of a table or work surface to detach the edible part.

- Place the edible image onto the cake.

If your cake is covered with buttercream: Place the backing sheet with the sugar image, in its plastic packaging, in the freezer. Leave it there for 4 to 5 minutes. Freeze it longer if needed. This creates a thermal shock.

- Remove the plastic wrap and roll the backing sheet along the edge of a table or work surface to peel off the edible part.

Note: Wait until the last minute to place the print on the cake to avoid damaging the image.

Important: Do not use a knife, spatula, fingernail, or any other object to remove the edible print. This may damage it.

Usage Tip: To prevent the image from melting, it is recommended to apply it to a smooth, dry surface such as fondant or marzipan.

Storage Tip: Store in a dry place at room temperature, ideally in a cupboard away from light and humidity.

Tapioca starch, corn syrup, corn syrup solids, cellulose, water, sugar, canola oil, polysorbate 80, gum arabic, citric acid, sorbitol, glycerin, vanilla, solubilizer E1520, humectant E422, water, colors: E151, E110*, E102*, E133, E122*, acidity regulator E330.

*May have an adverse effect on activity and attention in children.