jar of red sugar pearls 5 mm - 500 gr
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  • jar of red sugar pearls 5 mm - 500 gr
  • Red sugar pearls 5 mm - 500 gr

Red sugar pearls 5 mm - 500 gr

FunCakes' 5mm red edible pearls, packaged in a 500g jar , are sweet decorations designed to enhance your baked goods. Their vibrant red hue adds a festive touch to your desserts, perfectly matching themes such as Valentine's Day , Christmas or birthdays.

Perfect for cupcakes, layer cakes, decorated cookies, entremets, and cake pops, these pearls offer a slightly tender texture that makes them pleasant to eat. Their uniform size allows for precise and even application, whether as a sprinkle or in specific patterns.

Capacity: 500 g

Ingredients: sugar, dextrose, rice flour, glucose syrup, invert sugar syrup, concentrate (radish, lemon, blackcurrant), flavoring, acidifier: E330, salt, glazing agents: E901, E903, E904.

Allergens: May contain traces of gluten, soy, milk and almonds.

1 Avis
livraison-standard
Win 0.10€ every 10€ spent*
livraison-gratuite
Livraison gratuite dès 49€ d'achats*
Quantite :

1 Avis
livraison-standard
Win 0.10€ every 10€ spent*
livraison-gratuite
Livraison gratuite dès 49€ d'achats*

Description Red sugar pearls 5 mm - 500 gr

Sprinkle the pearls on fresh toppings to ensure good adhesion.

Use stencils to create specific designs with the beads.

Store the product in a dry place, at room temperature, away from light and humidity.

Data sheet Red sugar pearls 5 mm - 500 gr

Type of sprinklers
Gros conditionnement
Halloween
Perles
Product family
Sprinkles & confettis
colors
rouge
Marque
Funcakes
Availability
In stock
sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 09/24/2026 and 09/25/2026
Livraison en relais Pickup : Delivery scheduled between the 09/24/2026 and 09/25/2026
Livraison à domicile Predict : Delivery scheduled between the 09/24/2026 and 09/25/2026
Chronopost - express domicile : Delivery scheduled the 09/24/2026
Chronopost - express en relais : Delivery scheduled the 09/24/2026
Mondial Relay : Delivery scheduled between the 09/26/2026 and 09/30/2026

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