A banana trompe l'oeil mold for ultra-realistic desserts

What if tonight we surprised our guests with a dessert that looks exactly like a real fruit? This trompe-l'oeil mold from Pavoni allows you to create sumptuous little bananas that will immediately catch the eye.

Made from high-quality silicone, this mold guarantees smooth release, revealing every detail of the fruit little by little. Whether you're a professional or an amateur, creating a trompe l'oeil has never been easier!

A banana cake with rich and contrasting flavors

To showcase this trompe-l'œil mold , imagine a dessert composed of a light banana mousse, made with Ravifruit fruit puree, a hazelnut praline insert enhanced with a touch of fleur de sel, and a delicate dacquoise. The combination of fruity sweetness, praline fondant, and soft biscuit creates a particularly indulgent interplay of textures.

The most important step in creating a trompe l'oeil cake is the flocking. It perfects the illusion. To do this, make a shell of yellow chocolate to replicate the peel of a banana. Dip your individual entremets in this glaze. Once dry, gently apply a touch of brown edible powder to certain areas to create darker shades and give your banana cake an even more realistic look.

Fig trompe l'oeil mold for 15 individual desserts

€46.99

	sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/21/2026 and 10/22/2026
	Livraison en relais Pickup : Delivery scheduled between the 10/21/2026 and 10/22/2026
	Livraison à domicile Predict : Delivery scheduled between the 10/21/2026 and 10/22/2026
	Chronopost - express domicile : Delivery scheduled the 10/21/2026
	Chronopost - express en relais : Delivery scheduled the 10/21/2026
	Mondial Relay : Delivery scheduled between the 10/23/2026 and 10/28/2026

Moule trompe oeil petite banane

A banana trompe l'oeil mold for ultra-realistic desserts

A banana cake with rich and contrasting flavors