Pavoni vanilla bean trompe l'oeil mould x10

Born from a collaboration between Pavoni and renowned French pastry chef Cédric Grolet, this silicone mould allows you to create a stunning trompe l'oeil vanilla bean. It's the perfect opportunity to step outside your comfort zone and create a refined yet contemporary individual dessert.

Pavoni has always been committed to offering you high-quality moulds that guarantee clean and precise unmolding of your entremets. Versatile, this trompe l'oeil mould can be used to make mousses and frozen desserts as well as baked cakes. Its individual size is particularly well-suited for plated service in a restaurant.

This type of creation, currently very trendy, highlights a central ingredient: vanilla. In your trompe l'oeil entremets, we recommend combining a light mousse with an intensely creamy filling. Made with real vanilla beans, this will result in a rich and natural flavour! Once your dessert is completely frozen, cover it with a thin shell of white chocolate that has been pre-colored with black fat-soluble food colouring. You'll achieve a stunning trompe-l'oeil effect with a glossy finish and a striking contrast when cut.

Discover our wide range of trompe-l'oeil moulds if you enjoy making this type of dessert!