Hazelnut trompe l'oeil pastry mould

Silicone mold for making hazelnut trompe l'oeil cakes

Give your pastry creations a new dimension with the Pavoni Italia hazelnut trompe l'oeil mold ! Made in collaboration with a great Italian chef, it is perfect for those who want to create mini-desserts that are as surprising as they are delicious.

This trompe l'oeil mold has 20 cavities, each approximately 20 ml in size, allowing you to make just as many mini desserts. Each cavity perfectly replicates the details of a hazelnut, imitating this nut to perfection. Furthermore, it's made of platinum silicone, which allows you to easily unmold your creations without damaging them. It makes trompe l'oeil baking accessible to everyone and invites you to imagine all kinds of desserts and bite-sized treats.

Create your most decadent desserts in this silicone mold

The hazelnut trompe-l'œil mold is perfect for serving individual portions with coffee or on a dessert buffet. Whether you're a caterer or a home cook, you can create numerous entremet recipes with it.

Among other options, you can make a trompe l'oeil cake composed of chocolate mousse and a hazelnut praline center. Or you can fill the mold cavities with vanilla mousse and a salted caramel insert.

For the finishing touch and to give your dessert that ultra-realistic look, use melted white and milk chocolate. Dip your chilled desserts into the melted chocolate to create a hazelnut-like shell. In a separate bowl, mix powdered food coloring with Rejuvenator Spirit to make edible paint. You can then apply this with a fine brush to recreate the natural veins found on this nut.