Chocolate moulds for all the holidays of the year

With our themed chocolate moulds, you can make homemade chocolates for every holiday and every season:

✔ Small square chocolates for Christmas,
✔ Chocolate eggs and fried treats for Easter,
✔ Chocolate hearts for Valentine's Day

Many other shapes, such as cylinders, balls, and cones, are available at Autour du Gâteau. Our chocolate moulds can even be used to make cake decorations, and some candies.

Our Christmas chocolate moulds

For the holiday season, use our chocolate moulds to prepare small, delicate chocolates in a variety of flavours. For example, square or half-sphere chocolates filled with hazelnut praline, orange, raspberry, or pistachio.

If you are a professional, you can then complement your selection of handcrafted Christmas chocolates in your shop. This allows you to offer personalised assortments of chocolates to give as gifts, presented in an attractive ballotin or decorative box.

Easter chocolate moulds

With our moulds, you can also make chocolate Easter treats. We have them in the shape of rabbits, Easter eggs, and even with several shapes combined in the same mould.

Melt dark, milk, or white chocolate and pour it in. You can add pieces of caramelized hazelnuts, for example, for even more indulgence.

👉 Along with our chocolate fritter moulds, we also supply transparent packaging bags with Easter patterns.

Heart-shaped moulds for Valentine's Day chocolates

We also offer heart-shaped moulds for making your Valentine's Day chocolates. There's nothing better for preparing sweet and romantic little treats for this special occasion!

For example, you can fill your chocolate shells with a raspberry or strawberry flavoured ganache. Then present your creations in a beautiful case, a chocolate box, or a decorated box.

💡 PRO TIP

For an elegant finish, you can decorate your chocolates with our fat-soluble food colourings which are specifically adapted.

Diversify your creations with our chocolate bar and tablet moulds

Among our selection of chocolate moulds , you will also find moulds for tablets and for making chocolate bars.

You can prepare a milk chocolate bar. Fill it with hazelnut praline and garnish it as you wish with our dried fruits (almonds, pistachios, etc.). You can also use our pistachio and crispy kadaï filling paste to recreate the famous Dubai chocolate bars!

Making your own homemade chocolate bars is just as easy: you can use any filling you like to personalise their flavour. Salted caramel, chocolate-hazelnut, and many more are available on our website!

The choice between a polycarbonate chocolate mould or a silicone mould

In our range, we offer two types of chocolate moulds.

Polycarbonate chocolate moulds → are great for making chocolates with a smooth and shiny surface.

Provided you temper your chocolate properly. For this, choose a high-quality couverture chocolate, such as Callebaut. If you don't have a chocolate tempering machine, use a cooking thermometer to monitor the temperature.

Silicone chocolate moulds → are ideal if you're new to making homemade chocolates. They allow you to create more original shapes and are easier to handle, especially when unmoulding your creations.