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1 kg Royal Icing Powder Mix from Silkytop.
By simply adding water, you will get a perfect, white royal icing texture to ice your shortbread cookies.
Give it some color with gel food coloring , and color all your cookies!
Packaged in an economical, resealable format, it is suitable for both amateur pastry chefs and professional workshops.
Description Royal icing 1 Kg Silkytop
Mix for 10 minutes in the mixer at speed 2, without aerating the product, until you obtain a white and consistent icing, then use with a nozzle and a piping bag.
Doses of use according to the consistency of the royal icing:
- Hard consistency, add 60ml of water to 500g of product.
- Medium consistency, add 80ml of water to 500g of product.
- Soft consistency, add 120ml of water to 500g of product.
Data sheet Royal icing 1 Kg Silkytop
Sucre, blanc d'oeuf en poudre, antiagglomérant (E-551), acidifiant (E-330), stabilisant (E-415). (Peut contenir des traces de lait et produits à base de lait).
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/12/2026 and 10/13/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 10/12/2026 and 10/13/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 10/12/2026 and 10/13/2026 |
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Chronopost - express domicile : Delivery scheduled the 10/10/2026 |
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Chronopost - express en relais : Delivery scheduled the 10/10/2026 |
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