Cake wrapper Madras fabric

1. Place the backing sheet with the sugar prints in its plastic wrap and freeze for 2 to 3 minutes, or longer if necessary, to create a thermal shock.

2. Remove the plastic wrap and roll the backing sheet along the edge of a table or work surface to detach the edible parts.

3. If you want to place these edible decorations on a cake covered with fondant, very lightly dampen the area where they will be placed. Never dampen the sugar sheets directly. Place them on the cake approximately 2 to 3 hours before serving. If you want to place them on a cake covered with buttercream frosting, place them only 10 minutes beforehand to avoid damaging them.

IMPORTANT: Do not use a knife, spatula, fingernail, or any other object to detach the edible prints from their backing, as this may damage them.

USAGE ADVICE: To prevent the decorations from melting, it is recommended to apply them to a smooth, dry surface such as sugar paste or marzipan.

STORAGE ADVICE: Store for a maximum of 4 to 6 months in a cupboard, in a dry place away from light and humidity. Do not refrigerate the sugar leaves.

Tapioca starch, corn syrup, corn syrup solids, cellulose, water, sugar, canola oil, polysorbate 80, gum arabic, citric acid, sorbitol, glycerin, vanilla, solubilizer E1520, humectant E422, water, colors: E151, E110*, E102*, E133, E122*, acidity regulator E330.

*May have an adverse effect on activity and attention in children.