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The 25g black choco pen from ScrapCooking is the ideal tool for adding elegant and gourmet touches to your pastry creations.
This ready-to-use pen contains quality dark chocolate, perfect for personalizing your cakes, cookies, cupcakes and other desserts.
Its creamy texture allows you to create precise decorations, such as writing, patterns or fine details, giving a professional finish to your pastries. Easy to use, simply squeeze the tube lightly to apply the chocolate directly to your desserts.
The pen is designed for simple use : heat water (not to boiling point) then pour the hot water into a bowl, immerse the pen for two minutes in the hot water to liquefy the chocolate inside.
With a capacity of 25g , it offers a sufficient quantity for several biscuits.
Directions for use Black choco pen
To ensure optimal use of the ScrapCooking black choco pen, it is recommended to store it in a cool, dry place, away from heat and humidity. After each use, be sure to close the cap tightly to prevent the chocolate from hardening.
If the chocolate becomes too firm, you can warm the pen slightly by placing it in warm water for a few minutes, making sure no water gets inside.
Before first use and after each use, wipe the tip with a clean, dry cloth to ensure precise and hygienic application.
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Livraison sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 12/09/2025 and 12/10/2025 |
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Livraison en relais Pickup : Delivery scheduled between the 12/09/2025 and 12/10/2025 |
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Livraison à domicile Predict : Delivery scheduled between the 12/09/2025 and 12/10/2025 |
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Chronopost - Livraison express à domicile : Delivery scheduled the 12/09/2025 |
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Chronopost - Livraison express en point relais : Delivery scheduled the 12/09/2025 |
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Mondial Relay : Delivery scheduled between the 12/11/2025 and 12/16/2025 |
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